Janet's Rich Banana Bread

Bread

• 1/2 cup butter, melted

• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 Cups All-Purpose Flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 1/2 cup chopped walnuts
• 2 medium bananas, sliced

Pan Dust

• 1 teaspoon cinnamon
• 1/4 cup sugar

Bread

1. 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

1. 1. In a large bowl, stir together the melted butter and 1/4 cup sugar. Add the 2 eggs and vanilla, mix well. Combine the flour, 1 teaspoon baking soda and 1/2 teaspoon salt, stir into the butter mixture until smooth. Finally, fold in the 1/2 cup sour cream, walnuts and bananas. Spread evenly into the prepared pan.
2. 2. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

Pan Dust

1. 1. Mix 1 teaspoon Cinnamon and 1/4 cup Sugar together. Spray pan with cooking spray. Sprinkle the mixture into the pan.