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Slow Cooker Beef Stew I

Slow Cooker Beef Stew I

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Slow Cooker Beef Stew I
Prep 20 min Cook 12 hr Source: 14685
Main DishGregg

Ingredients

  • 2 pounds beef stew meat
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 1 bay leaf
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 1 onion (chopped)
  • 1 1/2 cups beef broth
  • 3 potatoes (diced)
  • 4 carrots (sliced)
  • 1 stalk celery (chopped)

Directions

  1. 1. Place meat in slow cooker. In a small bowl mix together the flour, 1/2 teaspoon salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, 1 bay leaf, 1 teaspoon paprika, 1 teaspoon Worcestershire sauce, onion, 1 1/2 cups beef broth, potatoes, carrots, and celery.
  2. 2. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Notes

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!