Brad's Slow Cooker Chicken Parmesan

Back

Prep 15 min Cook 2 hr 48 min Source: 254664

Main Dish

Ingredients

1 cup flour
3 eggs
12 ounces Italian-seasoned bread crumbs
6 skinless, chicken breasts
6 tablespoons butter
48 ounces marinara sauce
12 slices mozzarella cheese
3 ounces parmesan cheese
2 tablespoons oregano
2 tablespoons basil
1 tablespoon garlic powder

Directions

1. Spread 1 cup flour on a shallow plate. Beat 3 eggs in a bowl. Pour bread crumbs into a shallow bowl. Dredge 6 skinless, chicken breasts in flour. Dip in egg and roll in bread crumbs to coat.
2. Melt 2 tablespoons 6 tablespoons butter in a large skillet over medium heat. Fry breaded 6 skinless, chicken breasts, 2 at a time, until golden brown, 4 to 6 minutes per side. Transfer to a plate. Repeat with remaining butter and chicken breasts.
3. Layer 6 skinless, chicken breasts in a slow cooker, covering each layer with 48 ounces marinara sauce.
4. Cook on low until flavors combine, 2 1/2 to 3 hours.
5. Preheat oven to 325 degrees F (165 degrees C).
6. Place 6 skinless, chicken breasts side-by-side in a baking dish, spooning additional sauce on top. Place 2 slices 12 slices mozzarella cheese over each piece of chicken. Sprinkle 3 ounces Parmesan cheese, 2 tablespoons oregano, 2 tablespoons basil, and 1 tablespoon garlic powder on top.
7. Bake in the preheated oven until cheese is melted, about 10 minutes.

Notes

This is a relatively simple recipe for making great chicken Parmesan at home. Goes great over angel hair pasta with a big piece of garlic bread, steamed broccoli, and a glass of Cabernet.