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Scotcharoos

Scotcharoos

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Scotcharoos
Prep 15 min Cook 15 min Source: 15585
GreggDesserts

Ingredients

  • 1 cup light corn syrup
  • 1 cup sugar
  • 1 1/2 cups peanut butter
  • 6 cups Rice Krispies
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup butterscotch chips

Directions

  1. 1. Generously butter a 9x13 inch baking pan. Set aside.
  2. 2. In a large pot, mix together corn syrup, 1 cup sugar, and 1 1/2 cups peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.
  3. 3. Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan.
  4. 4. In a medium saucepan, over medium low heat, melt chocolate chips and 1/2 cup butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.

Notes

Our mother made these for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture.