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Ham and Potato Soup

Delicious Ham and Potato Soup

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Ham and Potato Soup
Prep 20 min Cook 20 min Source: 56927

Ingredients

  • 3 1/2 cups peeled and diced potatoes
  • 3 1/4 cups water
  • 3/4 cup diced cooked ham
  • 1/3 cup diced celery
  • 1/3 cup finely chopped onion
  • 2 tablespoons chicken bouillon granules
  • 1 teaspoon ground white or black pepper, or to taste
  • 1/2 teaspoon salt, or to taste
  • 5 tablespoons butter
  • 5 tablespoons all-purpose flour
  • 2 cups milk

Directions

  1. 1. Gather all ingredients.
  2. 2. Combine potatoes, 3 1/4 cups water, ham, celery, and onion in a stockpot. Bring to a boil; simmer over medium heat until potatoes are tender, 10 to 15 minutes. Stir in chicken bouillon, pepper, and salt.
  3. 3. Melt 5 tablespoons butter in a separate saucepan over medium-low heat. Add flour; cook and stir until thick, about 1 minute. Whisk in 2 cups milk; cook and stir until thick, 4 to 5 minutes.
  4. 4. Pour 2 cups milk mixture into the stockpot; cook and stir until warmed through.
  5. 5. Serve and enjoy!

Notes

Creamy ham and potato soup that's hearty and wholesome, with tender vegetables in every bite. Pure comfort food and a great way to use leftover ham!