Pumpkin Pie a la Easy

Pecan Crust

• 1 1/4 Cup all purpose Flour
• 3/4 Cup Oats (quick or old fashioned)
• 1/2 Cup Brown Sugar
• 1/2 Cup Pecans, chopped
• 1/3 Cup Water
• 1/3 Cup Oil

Filling

• 2 Eggs
• 1 can (15 oz) solid packed Pumpkin
• 1 Can (14 oz) Sweetened Condensed Milk (can substitute 1 1/2 cups sugar + evaporated milk)
• 3 1/2 Teaspoons Pumpkin Pie Spice

Crust

1. 1. Preheat oven to 350 degrees.
2. 2. Combine Flour, Oats, 1/2 Cup Brown Sugar and Pecans. Add 1/3 Cup Oil and 1/3 Cup Water. Mix thoroughly.
3. 3. Press into bottom and sides of pan.
4. 4. Bake for 15 minutes.

Filling

1. 1. Lightly beat 2 Eggs then add the Pumpkin, Sweetened Condensed Milk and 3 1/2 Teaspoons Pumpkin Pie Spice and mix until smooth.
2. 2. Pour over baked crust.
3. 3. Bake for 45 minutes or until filling is set and knife inserted in the center comes out clean.